Questão
ID 542578Disciplina: Língua Inglesa
Assunto: Substituição de Palavras e Reescrita de Frases | Word Substitution And Sentence Rewriting
Ano: 2004 Banca: CESPE CEBRASPE - Centro de Seleção e de Promoção de Eventos UnB Órgão: Agência Nacional de Vigilância Sanitária
Text for items 11 to 20
Food control systems:
integrated farm-to-table concept
1 ____ The objective of reduced risk can be achieved mostThe objective of reduced risk can be achieved most
effectively by the principle of prevention throughout the
production, processing and marketing chain. To achieve
4 maximum consumer protection, it is essential that safety and
quality be built into food products from production through
to consumption. This calls for a comprehensive and
7 integrated farm-to-table approach in which the producer,
processor, transporter, vendor, and consumer all play a vital
role in ensuring food safety and quality.
10____ It is impossible to provide adequate protection to It is impossible to provide adequate protection to
the consumer by merely sampling and analyzing the final
product. The introduction of preventive measures at all
13 stages of the food production and distribution chain, rather
than only inspection and rejection at the final stage, makes
better economic sense, because unsuitable products can be
16 identified earlier along the chain. The more economic and
effective strategy is to entrust food producers and operators
with primary responsibility for food safety and quality.
19 Government regulators are then responsible for auditing
performance of the food system through monitoring and
surveillance activities and for enforcing legal and regulatory
22 requirements.
Food hazards and quality loss may occur at a
variety of points in the food chain, and it is difficult and
25 expensive to test for their presence. A well-structured,
preventive approach that controls processes is the preferred
method for improving food safety and quality. Many but not
28 all potential food hazards can be controlled along the food
chain through the application of good practices i.e.
agricultural, manufacturing and hygienic.
Internet: <http://www.fao.org> (with adaptations).
In the text above,
“rather than” (l.13-14) could be correctly replaced by instead of with no change in meaning.