Questão 3169158

Text for the items from 111 to 114.

1 A new study has suggested that higher levels

of “forever chemicals” may exist in seafood. Forever

chemicals are man-made toxins that do not break down.

4 They can stay in human blood and lead to a variety of

health issues. These include cancer, kidney and liver

problems, hormonal changes, and damage to the

7 development of babies in the womb. Researchers from

Dartmouth College in the USA said there should be safety

guidelines for forever chemicals in seafood. They say that

10 the level of these toxins is highest in marine creatures

like shrimp, prawns and lobster. This could mean people

who love sushi, sashimi and prawn cocktails may have to

13 rethink their diet and eat a little less seafood.

Forever chemicals were developed in the 1930s.

Since the 1950s, they have been used to make many

16 products. They are commonly found in food packaging.

Most of our food wrappers, take out containers, pizza

boxes and other food holders contain the chemicals.

19 Over the decades, these chemicals have entered our

food chain. Researchers said they were in higher levels

in seafood. Professor Megan Romano said she wanted

22 people to continue to enjoy seafood, but to be aware

of the risks. She said: “Our recommendation isn't to not

eat seafood. Seafood is a great source of lean protein

25 and omega fatty acids” She added it was important for

people to understand more about what is in the food

we eat.

Internet: <www.breakingnewsenglish.com> (adapted).

Judge the items below according to the text.

The researchers recommend completely avoiding seafood due to the presence of forever chemicals.