Questão
ID 2340542Disciplina: Língua Inglesa
Assunto: Análise Sintática | Parsing
Ano: 2025 Banca: UNIVALI Órgão: Prefeitura Municipal de Luiz Alves
O texto seguinte servirá de base para responder às questões de 16 a 23.
Cold Kimchi Tomato Bibim Noodles

Ingredients
For the sauce
•3 tablespoons tomato paste
•2 tablespoons gochujang
•1 teaspoon kosher salt
•1 1/2 tablespoons sesame oil
•3 tablespoons apple cider vinegar
•3 tablespoons kimchi juice
•1 tablespoon honey
•1 cup chopped kimchi
For the noodles
•150 grams somen noodles
For the toppings
•2 Persian cucumbers, sliced into matchsticks
•1 shallot, minced
•2 cups cherry tomatoes, halved
•2 soft-boiled eggs (7 minutes, jammy yolks)
•4 radishes, thinly sliced
To finish
•Extra sesame oil, for drizzling
•2 tablespoons furikake
•Handful of cilantro
Directions
•Step 1
Make the sauce: In a medium bowl, whisk together the tomato paste, gochujang, salt, sesame oil, vinegar, kimchi juice, and honey until smooth. Stir in the chopped kimchi until evenly coated.
•Step 2
Cook the noodles: Bring a pot of water to a rolling boil. Add the somen noodles and cook for 3 to 4 minutes, until just tender. Drain and rinse under cold water until completely cooled, then shake off excess water.
•Step 3
Toss together: Add the chilled noodles to the sauce bowl. Using tongs, gently mix until each strand is coated in the kimchi-gochujang sauce.
•Step 4
Assemble: Divide the noodles between bowls. Top with cucumbers, shallot, tomatoes, soft-boiled eggs, and radishes.
•Step 5
Finish & serve: Drizzle with a little extra sesame oil, sprinkle with furikake, and top with cilantro. Mix everything together at the table before eating.
https://food52.com/recipes/cold-kimchi-tomato-bibim-noodles
Consider the following pedagogical scenario:
An English teacher planning a lesson for Brazilian high school students using this recipe as authentic material wants to analyze the syntactic complexity and verb phrase structures to assess text difficulty level and design appropriate scaffolding activities. Examining sentences like "Bring a pot of water to a rolling boil," "Stir in the chopped kimchi until evenly coated," and "Using tongs, gently mix until each strand is coated," the teacher conducts a syntactic analysis focusing on verb phrase types, clause structures, and non-finite constructions. Regarding the syntactic features that impact text difficulty and pedagogical implications for supporting reading comprehension among intermediate EFL learners, which analysis is syntactically and pedagogically accurate?